Fish Tacos

Real prep time: 15 minutes
Cook time: 10 minutes
Serves: 2

Supplies:

• Large skillet

From the freezer:

• 1# firm white fish (tilapia, sturgeon)

From the pantry:

• 4 whole wheat tortillas
• salt and pepper
• cooking oil

Fresh:

• 1/4 red cabbage, shredded or sliced thinly
• 1/2 c sour cream
• 1 tbl lime juice
• 1/4 c green onions, sliced thinly

Preparation:

1. Cut fish into 1-inch strips. Season with salt and pepper.
2. Heat skillet to medium heat. Add oil. Lay strips of fish in skillet; cook for 4 minutes. Turn strips and cook until slightly browned on all sides, about another 4 minutes.
3. Meanwhile, whisk together sour cream and lime juice. Pour half of the sour cream mixture over cabbage and green onions in a small bowl. Toss to combine and season with salt and pepper.
4. Warm tortillas. Add 3-4 strips of fish. Top with cabbage slaw and drizzle with additional sour cream mixture.

Approx calories: 300 per taco