Greek Scampi

Real prep time: 30 minutes
Serves: 4
Side dish suggestions: spinach-strawberry salad, crusty garlic bread
Note: My husband hates shrimp, so I make his half with chicken. The recipe is yummy either way!

Supplies:

• Colander
• Medium pot
• Large skillet

From the freezer:

• 1# peeled deveined medium shrimp (or 1# boneless skinless chicken breast)

From the pantry:

• 8 ounces pasta - angel hair, linguine, or spaghetti all work fine
• 1 tsp olive oil
• 1 can diced tomatoes with basil, garlic, and oregano (Italian style)
• 1/8 tsp black pepper
• 1/4 tsp salt

Fresh:

• 1/2 c chopped green bell pepper
• 2 cloves garlic, minced
• 1/4 c crumbled feta cheese

Preparation:

1. Cook pasta according to package directions. Drain and set aside.
2. Heat oil in large skillet over medium-high heat. Add shrimp and green bell pepper and cook for until shrimp are done (bright pink all over). Add garlic and tomatoes, salt, and pepper; heat through.
3. Spoon tomato-shrimp mixture over pasta. Sprinkle with feta cheese.

Approx calories: 375 per serving