Chicken Alfredo Bake

Real prep time: 10 minutes
Cook time: 30 minutes
Serves: 4
Side dish suggestions: green vegetable, garlic bread

Supplies:

• 2 quart casserole dish
• Small frying pan
• Large bowl
• Cutting board

From the fridge:

• Chopped leftover chicken

From the pantry:

• 1 jar alfredo sauce
• 1 box penne noodles

Suggested ingredient additions:

• 2 c broccoli florets and 1/2 c shredded cheddar
• 1 c chopped sundried tomatoes and 1/2 c toasted pine nuts (shown)
• 1 bag frozen California mix veggies
• 2 c chopped spinach and 1/4 bacon bits

Preparation:

1. Cook pasta according to package directions.
2. Toss chicken, pasta, and any other additions into large bowl. Cover in sauce and toss.
3. Spray casserole dish with nonstick spray. Pour in pasta mixture.
4. Bake at 350 for 30 minutes.

This recipe is perfect for making ahead and putting in the fridge to bake later.