Egg and Sausage Casserole

Real prep time: 20 minutes
Cook time: 45-60 minutes
Serves: 6-8
Side dish suggestions: Fruit

Supplies:

• Cutting Board
• Bread Knife
• Mixing Bowl
• Whisk
• Measuring Cup
• 1 tsp. measuring spoon
• 8x12 Glass Pan or 9x13
• A larger glass pan for the one above to fit into

From the freezer:

• 8 Precooked turkey sausages

From the pantry:

• 10 Bread Slices
• Cooking Spray

Fresh:

• 2 C. Milk
• 1 C. Grated cheddar cheese
• 1 t. Mustard
• 7 Eggs

Preparation:

1. Spray 8x12 pan. Cut crusts off of bread and cube. Put in pan.
2. Cut sausage into small pieces and sprinkle evenly over bread.
3. Mix milk, egg, mustard in a bowl. Add cheese.
4. Pour over bread and sausage.
5. Set overnight in the fridge.
6. Bake in a pan of water at 350 for 45mins.-1 hour until brown on top.

Extra info...

The original recipe calls for white bread. I substitute whole wheat or multigrain bread. It makes for a denser, healthier casserole! I have also messed with the amounts of milk, eggs, sausage, and bread over the years. I don’t think the ratio has been the same twice in a row. Feel free to find the combination you like!