Fruit Pizza

Real prep time: 30 minutes
Cook time: 15 minutes
Serves: 8-10
Side dish suggestions: none

Supplies:
Large Pizza Pan
Medium Saucepan
Mixing Spoon
Hand Mixer
Mixing Bowl

From the freezer:


From the pantry:
1 T. Cornstarch
3/4 Cup Sugar-separated
1 t. Vanilla

Fresh Ingredients:
1 Package Refrigerated Sugar Cookie Dough
1 T. Lemon Juice
1/2 Cup Orange Juice
8 oz Softened Cream Cheese
Assorted Fruits

Preparation:
1. Prepare different fruits to place on pizza-cut strawberries into slices (without hulls), wash and dry blueberries, rince and pat dry mandarine orange slices, etc.
2. Roll out sugar cookie dough on the pizza pan. Cook at 350 for 10 mins. Cool Completely.
3. Glaze-add oj, cornstarch, lemon juice, 1/4 cup. sugar to a medium saucepan. Cook on medium heat, stirring constantly until thick and clear. Let cool but not too cool or it will start to solidify.
4. Spread-Whip up cream cheese, 1/2 cup sugar, and vanilla.
5. Assemble-Spread cream cheese mixture on cooled crust. Arrange sliced fruit to cover cream cheese layer. Cover with cooled glaze. Cover all fruit completely and seal outer edges.
6. Chill and enjoy!

Extra info...
Make sure the fruit is dry otherwise the glaze will not stay. It will slide off and not seal the pizza.
The original recipe had the glaze ingredients doubled but it was way too much for me so I have adjusted to a reasonable amount. If it doesn't work for you go back to the original doubled amount.