Banana Bread

Real prep time: 20 minutes
Cook time: 50-60 minutes
Serves: 8-10
Side dish suggestions: A good breakfast!

Supplies:
Food Processor (or just mash bananas by hand)
Wooden Spoon
Small bowl to melt butter
Mixing Bowl
Loaf Pan
Cooling Rack
1 Teaspoon Measuring Spoon
1 Cup Measuring Cup
1/2 Cup Measuring Cup
1/4 Cup Measuring Cup

From the freezer:


From the pantry:
3/4 Cup Sugar
1 t. Vanilla
1 t. Baking Soda
1 1/2 Cup Flour
Pinch of Salt

Fresh Ingredients:
3-4 REALLY ripe Bananas
1/3 Cup Melted Butter
1 Egg Beaten

Preparation:
1. Preheat oven to 350.
2. Mash or process ripe bananas until mushy and mostly smooth. Pour into mixing bowl.
3. Using a wooden spoon, mix melted butter into bananas.
4. Mix in sugar, egg, and vanilla.
5. Sprinkle baking soda and salt over the top and mix.
6. Add flour last and mix.
7. Pour into buttered loaf pan.
8. Bake at 350 for 50-60 mins. until middle is set.
9. Cool on rack, remove from pan and cool completely.

Extra info...
Make sure to cook through. Even when set the middle will be barely done so don't under cook.

My husband has added chocolate chips which is really good too!